Proofing...
Fermentation notes, scoring patterns, and small obsessions, written between feeds.
July 6, 2026
The slash across the top of a sourdough loaf isn't decoration, and it's the reason we're called Scored Bread.
June 22, 2026
It came from a friend at the start of COVID, along with her recipe. It's been on our counter ever since.
June 8, 2026
Same sourdough we spent years on, homemade sauce we're still experimenting with. An honest status report.
Scored Bread
