Scored BreadThe Weekly Bake
We keep the menu short on purpose: the sourdough people tell us is the best they've ever had, and pizza built on that same dough. Both baked fresh, both limited by what one small kitchen can do properly in a week.
We keep the menu short on purpose: the sourdough people tell us is the best they've ever had, and pizza built on that same dough. Both baked fresh, both limited by what one small kitchen can do properly in a week.